The water/steam + weathering specialist

Excellent for outdoor/ozone/UV and many aqueous chemicals. Not for oils or fuels.

FeatureDetails
Also calledEP, EPM, EPDM (diene-modified)
Typical service temp–60/–67°F to +300/302°F (steam + hot water by compound; some steam grades short-term to ~400°F)
Hardness range40–95 Shore A (common: 70/80/90)
Cure systemsSulfur (better low-temp) • Peroxide (better heat & compression set)
StrengthsWater/steam, glycol brake fluids, ozone/UV/weathering, many acids/alkalis, alcohols/ketones
LimitationsPetroleum oils, greases, fuels, aromatic/aliphatic hydrocarbons
Actual limits vary by compound and media—verify in your service conditions.

BEST FOR

  • ✔ Water/steam service, CIP cleaners, many aqueous chemicals
  • ✔ Glycol-based brake fluids; phosphate-ester hydraulic fluids
  • ✔ Outdoor exposure: ozone/UV/weather resistance
  • ✔ Need electrical insulation properties
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Not For

  • ✘ Mineral oils, diesel/gasoline, petroleum greases
  • ✘ Aromatic/aliphatic hydrocarbons, di-ester lubricants
  • ✘ Hydrocarbon process fluids
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Popular EPDM Options

  • General Purpose: 70A – 90A black
  • NSF/Water Service: 70A black (NSF/UL variants)
  • FDA/Medical: 70A white (FDA/3-A), clear options
  • High-Temp/Peroxide-Cured: improved heat & compression set
  • Refrigerant / R744-compatible grades (e.g., 90A black)

Inch (AS568) and metric sizes. Custom sizes and colors on request.

Engineering Notes

  • EPM vs EPDM: EPDM includes a diene for cross-linking; broader cure options.
  • Cure selection: Peroxide-cured EPDM generally offers better heat & compression-set than sulfur-cured (common for long-term hot water/steam).
  • Chemistry profile: Excellent with water, glycols, many acids/alkalis, alcohols, ketones, silicone oils/greases; poor with petroleum oils/fuels.
  • Applications: 
    • Water treatment & plumbing • Food/beverage washdown (select FDA/NSF compounds) • HVAC • Automotive brake systems (glycol) • Outdoor enclosures • General industrial aqueous service.

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Engineering Reference

You want ’em. We’ve got ’em. (Or we’ll get ’em—fast.)